Corn Sausage Pie

Corn Sausage Pie

Brown 1 lb link sausages

Pour off all but 4 T. of the sausage drippings, and sautee in the drippings:

3 T. finely chopped green pepper
2 T. finely chopped onion

Next, blend in:

3 T. flour
1 t. salt
dash of pepper

Remove from heat.

Gradually mix in:

3/4 cup milk
2 eggs, beaten
2 1/2 cups cream-style corn

Return to heat and stir constantly until mixture is heated through. Pour into greased casserole (8 1/2" diameter and 1 3/4" deep)

Arrange on top of the mixture the browned link sausages.

Cover with Rich Baking Powder Biscuit Dough (recipe below)

Bake 20 minutes in 425 degree oven (hot oven). Serve hot. Makes six servings



Rich Baking Powder Biscuit Dough

Sift together:

1 cup sifted all-purpose flour
1/2 t. salt
2 t. baking powder

Cut in with pastry blender or two knives:

3 T. shortening

Stir in:

1/4 to 1/3 cup milk (just enough to make a soft dough)

Round up lightly floured cloth-covered board. Knead very lightly, just enough to smooth up. Roll or pat out into same diameter as casserole dish above. Make slits in dough for the six sausages to poke through.